When we booked our Viking Tulips & Windmills cruise, I was excited about seeing the colorful Dutch landscapes and historic cities. One of the highlights was a food tour called “Delicious Antwerp” that perfectly captured the essence of traditional Belgium food culture.
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Food & Drink
Stirring Up Memories: A Vienna Cooking Class with Avalon Waterways
While many travelers come to Vienna for its imperial palaces and world-class art, I found myself drawn to another aspect of Austrian culture – its cuisine. After a morning exploring Vienna's coffee houses and museums, I was thrilled to trade artwork for apron strings...
The Original Macaron: A Hidden Gem in Saint-Émilion
While most of us are familiar with the pretty pastel sandwich cookies that have taken over pastry shops worldwide. But there’s a simpler, more traditional version with centuries of history behind it. I’m talking about the original macaron, the humble ancestor that started it all, hiding in the charming medieval town of Saint-Émilion.
A Sun-Drenched Afternoon Exploring Olive Oil In Provence
On our Viking Cruise along the Rhône through Provence, one of the optional excursions was to visit an olive oil farm and mill. Loving food as much as we do, we were excited for this day trip. After a morning walking through Arles, and lunch in the Aquavit Terrace, we...
Lyon: A Culinary Journey Worth Extending Your River Cruise For
When planning a Rhône River cruise, consider giving yourself the gift of extra time in Lyon. This remarkable city, situated at the confluence of the Rhône and Saône rivers, isn't merely France's third-largest metropolis – it's the country's gastronomic heart. While...
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